How to make eight-treasure rice delicious?
Eight-treasure rice, a special food, pays great attention to taste and taste. When eating, you should feel the sweetness and soft taste of glutinous rice and ingredients. How to make it delicious? There are three points that must be noted:
1. glutinous rice should be soaked: the main ingredient of this kind of ingredients is glutinous rice. Glutinous rice should be soaked in clear water for enough time to make cassava starch in glutinous rice soak and swell, so that it is convenient and practical to make in the future.
2. Ingredients: The ingredients of the eight-treasure rice should be soft and hard, and some seasoned dried fruits and sweet ingredients will make a bowl of eight-treasure rice taste better.
3. glutinous rice solution: cooking eight-treasure rice must be solved twice. Cook in an electric cooker for the first time, add vegetables for the second time and steam together. After twice heating, the taste of glutinous rice will be softer and more glutinous, which cannot be done by one heating.
The practice of eight-treasure rice
Ingredients: 250g glutinous rice, jujube, lotus seeds, longan pulp, coix seed, sunflower seeds, dried blueberries and red bean stuffing.
Seasoning: white sugar, animal oil, cassava starch.
~ the production process ~.
procedure
1. Wash the glutinous rice and soak it in clear water for one night.
Solve the batching problem
All ingredients are cleaned for use, the jujube is divided into two parts, and the seeds are removed. All ingredients are soaked in water for 30 minutes for use.
Step 3 cook glutinous rice
After the glutinous rice is soaked, cook the glutinous rice with an electric cooker, then pour out the glutinous rice, add about 40g of white sugar and a small amount of animal oil, and then stir the glutinous rice, animal oil and white sugar evenly for use.
Make eight-treasure rice
Prepare a neat bowl in advance, then brush a layer of oil on the porcelain bowl with a soft brush, put the food into the porcelain bowl, and then add the stirred glutinous rice into the bowl. When the glutinous rice is added to half, add the red bean stuffing into the middle of the bowl, spread a layer of glutinous rice, buckle it with a spoon, cover it with a fresh-keeping bag and steam it in the pot for 20 minutes.
Pour in sugar juice
After the eight-treasure rice is steamed, take it off, demould it and put it on the plate, and the eight-treasure rice will be steamed. Finally, pour the sugar juice on the surface of the rice. First put a little water in the pot, add sugar, and thicken it with a little water starch according to your own taste. Finally, pour the sugar juice on the surface of the rice.
Make a reminder.
① Old brown sugar can also be used instead of white sugar when cooking glutinous rice, so that the color of rice is dark red. If you like the taste of old brown sugar, you can try it.
(2) The added ingredients should be soaked and softened in advance, so that the subsequent cooking is easier and more perfect, saving cooking time.
③ Before steaming the eight-treasure rice, be sure to cover it with fresh-keeping bags or vegetables to prevent water vapor from falling into the bowl, so that the steamed eight-treasure rice will rot and endanger the taste and taste.
(4) Before adding glutinous rice to the bowl, brush the vegetable oil on the porcelain bowl, so that the steamed eight-treasure rice will be more firm, not stick to the bowl, and it is easier to produce eight-treasure rice.
Result.
Babao rice tastes sweet and soft, and it's delicious. To make this kind of food, glutinous rice must be soaked thoroughly and then cooked in an electric rice cooker. When the rice cooker cooks glutinous rice, it must be bad. It's best to use a little force, then put it in a bowl with food and steam it for a suitable period of time. Master the above methods when cooking, so that the eight-treasure rice will be more delicious.