2, onions, ginger, garlic, dried peppers for use.
3. Put oil in the pot and saute shallots, ginger, garlic and dried peppers.
4. Then add burdock and stir fry.
5. Add a bowl of water to boil.
6. Then add salt, chicken essence, brisket and water and cook in the pressure cooker.
7. Take out the cooked brisket, add spices such as Radix Angelicae Dahuricae, Fructus Jujubae, Longan and Fructus Lycii, cook for a while, and add ginger powder. The spice is too strong, so add it at this time.
8, Flammulina velutipes washed and torn for use.
9. Cut the baby cabbage into 8 pieces for use, wash and tear the Pleurotus eryngii into small pieces, and cut the cucumber into long strips.
10, wash mushrooms, fish tofu, crab balls and mushroom meatballs for later use.
1 1. Wash potatoes, peel and slice, and cut radishes into pieces for later use.
12. Wash and tear auricularia into small pieces, and wash chrysanthemum.
13, after eating the soup, cook it in a shabu-shabu, and eat it comfortably!