1, should eat more foods with anti-thyroid cancer effect: Poria cocos, yam, mushrooms, Hericium erinaceus, figs, arrowheads, radishes, water chestnut, apricots, konjac, sea cucumbers, kelp and the meat of cattle, sheep, deer and other animals.

2. Eat more foods that can enhance immunity: sweet almonds, dried persimmons, asparagus, coix seed, soft-shelled turtle, soft-shelled turtle, walnuts, mushrooms and mushrooms.

3. It is advisable to eat foods with the functions of invigorating spleen and promoting diuresis, such as walnuts, black beans, yams, leeks, lychees, mulberries, herring, shrimps, mussels, pig kidneys, sheep kidneys, sparrow meat, quail eggs, pomegranates, plums, coix seed, lentils, yams, konjac, etc.

Foods unfit for consumption after thyroid cancer surgery;

1, the diet is light, not spicy.

2. It is not advisable to eat foods with high iodine content, such as kelp and laver.

3, not suitable for eating seafood.

4, should not eat mutton, medlar.

5, it is not appropriate to eat raw onions, ginger, garlic, peppers and other foods.

The above is the knowledge introduction of dietary taboos of thyroid cancer. I believe that through the above introduction, everyone must have some understanding of how to recuperate after operation, and I hope the above contents can help everyone. Finally, I wish you a speedy recovery.