Ingredients: chicken breast, pepper, cooking wine, eggs, flour (white flour), corn flour.

Exercise:

1, marinate chicken breast with a little salt, pepper and cooking wine for 20 minutes;

2. Get involved in cheese;

3, wrapped in batter made of eggs, flour and corn flour;

4. Fry in the oil pan until golden brown, and then cut into pieces to eat.

Cheese spinach chicken jiaozi

Ingredients: wheat flour, chicken, spinach, cheese and sesame oil.

working methods

1. Slowly pour warm water (about 30 degrees) into the flour, stir it while pouring, then knead it into dough, cover it with a wet towel and wake it for about 30 minutes.

2. After waking up, stir the stuffing. First, boil the spinach until it is soft, and then chop it up.

3. While pouring water, chop the chicken, chop the chicken into mud, and put it in a bowl and stir hard.

4. Twist the cheese into silk and pour it into the meat stuffing. At the same time, mix in chopped spinach and finally drizzle with a little sesame oil. Because there is salt in the cheese, there is no seasoning. Cheese can choose cheddar cheese with low salt and low fat.

5. Then you can package jiaozi.

6. Be a lovely new jiaozi.

7. First, roll the dough into a rectangular dough, which is about the size of two jiaozi utensils, and then put one of them on a jiaozi utensil.

8. Put the mixed stuffing in the heart-shaped pit.

9. Cover the other half of the dough with stuffing.

10. Use a rolling pin to roll it from beginning to end.

1 1. jiaozi's sawtooth rolled down from the opposite side. Extra noodles can be wrapped in a few jiaozi for adults in the traditional way ~ ~

12. The lovely heart-shaped jiaozi did it.

13. After the water is boiled, put it in jiaozi to cook. You can also wrap a little more, put it in the freezer directly, and make your own quick-frozen baby jiaozi in case you are busy.

Fresh spicy chicken salad

Materials:

1 20g light mayonnaise, 30ml apple vinegar, 2 cloves garlic, chopped, 45ml fresh dill, chopped, 450g cooked chicken breast, peeled, boneless, diced,1red pepper, chopped, 30g Fietta cheese (or other cheese).

Exercise:

1. Mix mayonnaise, vinegar, garlic and dill together. Refrigerate for a few hours or overnight, and let their flavors blend completely.

2. Add chicken, red pepper and chopped Fietta cheese into the mixed cold seasoning and stir well. This dish can be eaten as a sandwich or lettuce salad.

Chicken cheese roll

Ingredients: 6 pieces of chicken breast, 6 pieces of ham, 6 pieces of cheese, egg 1 piece, 3 cups of bread flour.

Exercise:

1, sliced chicken breast.

2. Beat the eggs into egg juice.

3. Stack each piece of chicken breast with a piece of cheese, and then a piece of ham. The whole? Yun Xiao enjoys the foundation of heaven?

4. roll it up and dip it in egg liquid, then wrap it in a layer of bread flour and fry it on low heat until the surface is golden.

When eating, chicken rolls can be dipped in salt and pepper or other dipping materials.

Ingredients: chicken breast, ham, cheese, eggs, flour, bread crumbs.

Seasoning: salt, pepper, onion, ginger, minced garlic.

Exercise 2:

1. Slice the chicken breast with a knife back or a meat hammer, then sprinkle with salt, pepper, onion, ginger, minced garlic and a little sugar for curing.

2. Slice the ham very thin, or it won't roll up. You'd better buy ready-made ham slices outside.

3. Spread a layer of cheese on the marinated chicken slices, and then roll up the ham slices.

4. pat the upper flour first, then coat it with egg liquid, and finally coat it with bread crumbs. Put it in the pot and fry it until golden brown.

5. Take it out, air it a little, cut it into small pieces, and you can put it on the plate. Be careful when cutting. Because you add a layer of cheese, it is better to eat it while it is hot ~

Chicken, orange and vegetable salad

Preparation time: 15 minutes, cooking time: 5 minutes.

Chicken breast 1, lettuce 1, orange 1, a little basil, a little Monterey Jack cheese, a little black pepper, a little olive oil and salt.

Exercise:

1, first cook the chicken breast with salt water, let it cool and tear it into shredded chicken for later use;

2. Peel the oranges and take the meat for later use;

3. Wash and shred lettuce for later use;

4. Wash and drain the basil. Slice Monterey Jack cheese, add black pepper, olive oil and salt, and stir well.