Practice: 1. Wash carrots, peel them, cut them in half along the head and tail direction, and slice them obliquely.
2. Rinse the soil on the surface of yam with running water, peel it with a peeler, rinse it again, cut it into slightly thicker oblique slices, or cut it in half diagonally like a carrot.
3. Take the leafless part of celery root, wash it and slice it obliquely.
4, boil a pot of boiling water, first add celery, simmer for about a minute and a half, remove, cool water, control moisture.
5. Put the yam slices in a boiling water pot, blanch for about two minutes, take them out, rinse them with cold water and drain them.
6, hot oil pan, add shredded ginger, stir-fry the fragrance, turn to low heat, add carrot slices, stir-fry the red oil of carrots, stir-fry the fragrance of carrots.
7. Add dried yam slices, adjust to medium heat and stir fry.
8. Add celery and stir fry quickly and evenly.
9. Add sugar, stir well, add appropriate amount of salt, and stir well.
10, add a few drops of balsamic vinegar to taste and enhance fragrance, stir fry quickly and evenly, and serve.
Fried yam with celery is simple to make and delicious. It is one of the common home cooking dishes on the dining table. Its bright color, crisp taste and rich nutrition are suitable for all ages, and its sweetness is deeply loved by children.