In general, cooking with electric cookers can be done according to personal taste, and the ratio of rice to water should be controlled at 1: 1.2, and at most it should not exceed 1: 1.5. If cooking in a pressure cooker, the proportion can be reduced appropriately.
Two simple methods of steaming rice:
First, the rice cooker steamed rice.
1, rice cooker with two bowls of water;
2, put the steamer, and then put a small bowl of washed rice and water on the steamer (half a bowl of rice, the water is a little higher than rice);
3. Cover the rice cooker and steam according to the normal steaming procedure. Sprinkle some cooked black sesame seeds when the steaming button jumps to the heat preservation button.
Second, steamed rice in an egg steamer
1. Wash the rice and put it in a small bowl equipped with an egg steamer, and add water slightly higher than the rice;
2. Pour the water with the highest scale in the measuring cup into the egg steamer;
3. Put a small bowl full of rice and water;
4. Cover the lid of the egg steamer and open the operation button to start steaming;
5. When the bubbling sound disappears, pour a glass of water and continue steaming. At this point, the rice is half cooked;
6. Evaporate the water in the second cup, the egg steamer will automatically turn off the power, and the rice will be fully cooked.
Note: Measuring cups and small bowls are delivered by egg steamer. A bowl of rice needs two glasses of water to be added twice, and it can be steamed for two cycles.