Ingredients?

150g chili pepper segments

1000g pork ribs

100g peppercorns

Wang Shouyi Thirteen Fragrances 1/3 bag

50g of garlic granules (or garlic slices)

How to make spicy pork ribs?

This is the key, one bag usually mixes 6 pounds Spare ribs

Please click to enter the picture description

1. Chop the ribs into small pieces, the smaller the better

Please click to enter the picture description

2. Marinate the ribs with cooking wine, salt, scallion knots, old ginger slices, and Wang Shouyi Thirteen Spices for 2-3 hours. Remove the scallion knots and old ginger slices and use them.

Please click to enter the picture description

3. Add oil to the pot. After the oil is hot, fry the delicious ribs until the ribs turn golden brown and the oil bubbles. Then take off the pot, clean the pot and set aside.

< /p>

Add chili peppercorns (peppercorns, you need to put a lot of chili peppercorns, otherwise there will be no Sichuan cuisine characteristics)

Please click to enter the picture description

5. Finally, add sugar, soy sauce, vinegar and chicken essence, stir well, remove from the pan and serve