The third contest between Han Shanggong and Cui Shanggong for the throne of the highest palace coincided with the birthday of the Empress Dowager. She asked the two maids to make their own housekeeping dishes and present them to the emperor. Han Shanggong was kidnapped by the Cui Shi family, leaving Jiangjin and Liansheng to fight. In the face of sudden challenges, Changjin exerted his creative limit, cooked seven dishes, won the final victory and became the best maid-in-waiting. Seafood abalone porridge, buckwheat burrito, fish fillets with lettuce, beef steak with pine mushrooms, Long Fu liver-roasted tender chicken, bibimbap with stone pot cold dishes, and red jujube cake stunned the Queen Mother.
Grilled beef steak with pine mushrooms is the first course. Tricholoma matsutake and prime beef are delicacies that only wealthy families can afford. Steak used to be large, so it was inconvenient to eat. Today, it was "improved" into thin slices, wrapped in pine mushrooms produced in Changzhe Mountain, and baked to sunset red. Steak absorbs the aroma of Tricholoma matsutake, and the freshness of Tricholoma matsutake harmonizes the meat taste of steak.
working methods
Ingredients: 2 fresh Tricholoma matsutake, appropriate amount of olive oil.
Exercise:
1. Wash fresh Tricholoma matsutake carefully with water, scrape off the soil at the root with a knife, and drain the water.
2. Cut Tricholoma matsutake into pieces.
3. Put Tricholoma matsutake into a baking bowl and brush a layer of olive oil on the surface of Tricholoma matsutake.
4. Preheat the oven to 180 degrees, put the baking bowl in the oven and bake for about 10 minutes, and smell the aroma of pine mushrooms. Sprinkle some salt or dip some soy sauce when eating.