Although I am in Shanghai now, I have watched my mother manage the house since I was a child.

The experience of winter is as follows:

1, autumn cabbage, green onions, radishes and potatoes are cheap in mature season. When they are stored in a cool and dry place, they are easy to store. In addition, we seldom store garlic and ginger, and basically eat them at any time. I don't know why, but that's what my mother and grandmother do anyway.

2. Dry beans, eggplant, potatoes and cucumbers in summer.

Frozen beans and frozen eggplant are frozen in the refrigerator in the mature season.

4, pickled sauerkraut, pickles,

5. Specifically, there are many kinds of pickles, such as cucumber, cabbage, carrot and shallot, chili leek, garlic eggplant, leek flower, chili sauce, northeast specialty soy sauce, submerged bracken, sweet and sour garlic, pickled melon, … I didn't expect them.

In fact, the process of storing these foods is quite interesting. I used to help my mother do it together ~

In addition, radish is not well preserved, and some of it will be bran in winter. Don't leave it outside the balcony and freeze. Take it back for two days and blanch it with water. The sauce is delicious!

In winter, you only need to buy green vegetables such as garlic moss, garlic seedlings, lettuce, tomatoes and parsley.

My mother is really good at housekeeping, haha.