Pork back meat can be made into fish-flavored shredded pork. Fish-flavored shredded pork is a famous Sichuan dish, salty, sweet and sour, rich in onions, ginger and garlic, and its flavor is made of seasonings. This method originated from Sichuan's unique method of cooking fish and spices. This dish is fried with pickled peppers, ginger, garlic, sugar and vinegar. It was originally created by a Sichuan chef during the Republic of China, and it is said that it was inspired by shredded pork with pickled peppers. Fish-flavored shredded pork is generally made of pork, but when pork is used here, it needs to be shredded, and then marinated with marinade first.

How to adjust the fish-flavored shredded pork juice

You need onions, ginger, garlic, vinegar and sugar. Mix well in a bowl, stir well, then add a little starch and monosodium glutamate and mix well.