Ingredients: broad bean, 1 small leek, 3 dried peppers, salt and soy sauce.

Exercise:

1, remove the hard shell from the broad bean, and wash it with clear water to control the water.

2. Wash leeks, cut into long sections, wash dried peppers and cut into small pieces.

3. Put oil in a hot pan and cool, add pepper and stir-fry until fragrant, pour in water-controlled broad beans, and add 1 tablespoon soy sauce to stir-fry for a while.

4. Pour proper amount of hot water, cover and simmer for 5 minutes, and the broad beans are soft and juicy.

5. Then pour in the leek and stir fry evenly, add a little salt and stir fry the leek with chicken essence.