Marinate the chicken wings with soy sauce (a little), sugar and salt for several hours, and then wrap the bread crumbs in sauce chicken wings and fry them, which is relatively simple. Another method, which is also the method of fried chicken shop, is to dip the marinated chicken wings in flour (ordinary flour is also acceptable), then dip them in water, dip them in flour repeatedly for 3~6 times, and then fry them in the pot. Finally, be sure to dip the flour before frying. It is best to use medium heat. I wish lz success.