Ingredients: 200 grams of lean pork and three or four potatoes.

Accessories: 3 tbsp oil, light soy sauce, cooking wine, a little salt and a little starch.

Exercise:

1. Slice pork, add cooking wine, salt and starch and marinate for 15 minutes.

2. Heat the oil pan until it is half cooked, add pork slices and fry until cooked, and remove the oil from the pan.

3. Heat the remaining oil, slice the potatoes, stir fry in a pot, add salt, soy sauce and a little water, cover and simmer until the potatoes are cooked and soft.

4. Put the fried meat slices into the pot, mix well and fry for five minutes. From the pot, you can get delicious fried pork slices with potatoes.

Features: soft and delicious, rich in nutrition.

Tip: the secret of frying meat with beer

Pour a little beer into the starch used for frying meat slices, and the fried dishes are particularly tender and delicious. Protein because the enzymes in beer can quickly decompose meat.