Beef hind leg meat

200 grams

condiments

oil

Proper amount

salt

Proper amount

lotus root

Section 1

green pepper

1

pepper

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

pepper

1 root

starch

Proper amount

energy

Proper amount

step

1. Peel and slice beef hind legs.

2. Add salt, pepper, cooking wine, soy sauce, starch and a few drops of oil and marinate for 20 minutes.

3. Slice ginger, green pepper, red pepper and lotus root.

4. Pour more oil into the pot, heat it to 80%, and then turn to low heat.

5. Cut the marinated beef quickly.

6. If the color changes slightly, hold the plate for later use.

7. Ginger is fragrant under the bottom oil in the pot.

8. Add lotus root slices and stir-fry until cooked, add a little water and a little salt and stir-fry until cooked.

9. Pour the green pepper and red pepper into the pot and stir-fry until raw.

10. Finally, put the beef in the pot and stir it quickly.