Their unique taste distinguishes them from other ingredients.
10 There is no best recipe for onion and garlic. You will like it.
Do you want to know what you can do without onions and garlic in 2018 Sharad Navaratri? If so, then you have come to the right place. These two ingredients occupy an important position in the kitchen. Most Indian dishes are based on these two ingredients, and you can never imagine cooking without them. Its unique taste and flavor make it different from other ingredients; Add them to delicious curry, mashed potatoes, fried vegetables, snacks, Indian rice or any food. However, some people may not like to add these two ingredients at the same time, they prefer simple and light dishes, and some people may avoid adding these ingredients during Navratri. Because there are many other ingredients in their dishes, people can add them to their dishes to make them equally attractive.
These recipes recommended by us are the most suitable for me to cook during my stay in Flatry. During their stay in Navrat, most believers like to eat sattvik bojan or fast in order to seek God's blessing.
You can make your favorite rajma, paneer makhani and kadai paneer without onions and garlic, and still think they are delicious. So, if you haven't tried to cook these delicious dishes without onions and garlic, it's time to do it.
The following is our 10 best recipe without onion and garlic. You will love 20 18 Navratri:
1. Indian cheese Bhurji recipe
Formula of NDTV food
This North Indian dish is made of crispy Indian milk, tofu and tomatoes, as well as Chatepata with various spices. This quick recipe does not use onions and garlic and can be eaten at lunch or dinner. This is a quick recipe. You'd better eat some bread or buns, Indian barbecue or Bai La bread while it's hot. It can be served as a side dish for brunch or lunch/dinner.
This dish in northern India is fried with crispy Indian milk tofu and tomatoes.
2. Rajmah recipe
Chef Neru Gupta's cookbook
If you give up the fact that rajma can't live without onions and garlic, you should reconsider. This timeless classic dish contains a lot of spices, which will definitely make you fondle it.
This immortal classic dish has a lot of spices.
3. Indian milk tofu formula
Chef Neru Gupta's cookbook
Chholia, the green chana, is added to Indian cheese and mixed with spices, khoya, turmeric and coriander. Of course, onions and garlic are not added.
Chholia is a kind of green tea, which is added to Indian milk tea to mix spices.
4. Indian cheese Marconi recipe
Made by chef Manali Acharya.
Marconi cheese is a vegetarian paradise, and losing anything will make this dish taste strange. However, this onion-and garlic-free macchiani cream cheese will ensure that you don't miss any flavor.