Accessories: 2 tbsp sunflower oil, salt 1 teaspoon, soy sauce 1 teaspoon, cumin grains 1 teaspoon, cumin powder 1/2 teaspoons, and 3 dried peppers.

1. Wash chicken crisp bones with clear water and drain.

2. Cut the purple onion into small pieces, break the dried pepper and remove the pepper seeds.

3. Pour the oil into the pot, heat it over medium heat, and pour the chicken crispy bones and stir fry.

4. Add chopped pepper and cumin and stir-fry until fragrant.

5. Pour in soy sauce.

6, stir fry and color.

7. Pour in onion pieces and stir fry.

8. Add refined salt and cumin powder.

9, stir fry evenly.

10, and the finished product is as follows.