Accessories: white sugar, salt, chicken essence, sesame oil, pepper, aniseed, garlic and Jiang Mo.

Seasoning: cooking oil, soy sauce, Shaoxing wine.

manufacturing method

Cooking steps:

Step one:

Cut pork belly into small pieces with a length of 3cm and a width of 2cm, add a little soy sauce, add cooking oil and warm sugar, fry until yellow, add Shao wine, boil hot water, add pepper when the meat is cooked, and stew with aniseed.

Step two:

When the water is absorbed quickly, stir-fry the cabbage. Add refined salt and sugar and heat water.

Add potatoes, garlic and Jiang Mo and stew15-20min.

Step 3:

Finally, put the chicken essence and sesame oil in the pan.