Main ingredients

Chinese cabbage

200g

Mushrooms

200g

Pork< /p>

100g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Light soy sauce

An appropriate amount

Pepper noodles

An appropriate amount

Onions

An appropriate amount

Ginger

Appropriate amount

Steps

1. Wash and slice the cabbage, wash and break apart the mushrooms, blanch the cabbage and mushrooms in boiling water Take out and drain and set aside

2. Slice the meat and set aside

3. Cut the onions and ginger and set aside

4. When the oil is hot, add the meat and stir-fry

5. Add chopped green onion, ginger and appropriate amount of peppercorns and stir-fry

6. Add cabbage slices and mushrooms and stir-fry

7. Add appropriate amount of salt and light soy sauce Just stir-fry

Tips

Blanch the cabbage and mushrooms in boiling water. It doesn’t take too long to stir-fry. The blanched cabbage tastes good.