I have loved potatoes since I was a child, but mashed potatoes are my favorite. After eating it for the first time, I felt addicted. I always ask my mother to cook for me, and I often learn to eat by watching my mother cook by herself. I eat it every once in a while, and it's especially enjoyable to dig it with a spoon. The glutinous mashed potatoes are served with delicious soup and minced meat, and a spoonful is sent to my mouth, which is simply delicious. Let's share it below.

Preparation of ingredients: potatoes, lean pork, garlic, ginger, shallots and coriander;

1, peeled potatoes, washed, cut into thick slices, put on a plate and steamed in a pot;

2. Cut lean pork into minced meat, add proper amount of cooking wine and salt, and marinate for ten minutes;

3. Chop ginger, garlic, onion and coriander for later use;

4. Steamed potatoes can be easily inserted and taken out with chopsticks;

5. Mash potatoes into mashed potatoes with a spoon fork;

6. Change a plate and pile the mashed potatoes into a cone, and draw some lines on the surface with a fork;

7. Heat the oil in a hot pot to 60% heat, add Jiang Mo and minced garlic and stir-fry until fragrant;

8. Add a spoonful of red oil bean paste and stir well, then add minced meat and stir fry;

9. When the minced meat changes color, add a proper amount of soy sauce, oyster sauce, chicken essence and salt and mix well;

10, add appropriate amount of water to boil;

1 1, with a little starch thickening;

12, add chopped green onion and mix well;

13, pour the prepared minced meat juice evenly on the mashed potatoes;

14, minced meat and mashed potatoes are ready. Every time I can eat such a big plate by myself, I feel so satisfied and enjoy it after eating it. It is really delicious. Potato minced meat is so simple to make, and it is delicious in a moment, and it is also the favorite of potato control.

15. Friends who like this kind of minced meat and mashed potatoes, try it according to the above practice.

Matters needing attention

1, mashed potatoes must be made without salad dressing, milk salt and pepper are enough. Of course, if you don't want to lose weight, adding mayonnaise is easier to shape and tastes better;

2. The soaking time of okra must be short. After a long time, it will become old, and it will become soft and cannot be formed;

3. If the buckle doesn't come down backwards, there are two ways: put a layer of olive oil in the bowl in advance, or draw a circle along the edge of the bowl with a knife.