Customers enter a restaurant and eat, and the menu is the key to connect customers and restaurants. So the design of the menu is very important for the presentation of the restaurant. When it comes to menu design, some restaurants have made great efforts. Menu is a restaurant's consumption guide and the most important business card. Therefore, the design of the menu should also follow the following basic requirements: 1. Designing dishes according to the supply of raw materials is the basis of menu design. If you are not familiar with the supply of raw materials, even designing a beautiful menu is tantamount to castles in the air and cannot be implemented.