1, cheese sweet potato. Cut the bought sweet potato in half and steam it in a steamer for about 20 minutes without peeling it until it is cooked. Peel the steamed sweet potato and mash it with a spoon, add milk to dilute it slightly, add butter to increase the thick taste, or add a small amount of sugar. Preheat the oven 180 for 5 minutes, put the prepared mashed sweet potatoes into the bottom of the baking bowl, spread with mozzarella cheese, and bake the baking bowl in the oven 180 10 minute. The time can be adjusted according to your own needs. When the mozzarella cheese becomes the focus, turn off the fire and take it out.

2. Baked corn. Buy garlic hot sauce, black pepper juice, cumin powder, white sesame and so on. According to your own taste. At home, mix the garlic hot sauce and black pepper juice 1.5 to 1, and then mix sesame and cumin powder evenly. Prepare cooked corn, put it on the grill, brush the prepared sauce with a brush, sprinkle with a layer of white sesame and cumin, according to your own taste. Bake in the oven for 220 minutes in the middle, and it is better to turn it upside down in the middle. Pay attention to the sauce dripping from the tin foil under the oven.

3, egg tart. Prepare eggs, milk, sugar, egg tart skin and other raw materials first. Pour the white sugar into the milk, stir it fully until it melts, then beat the eggs until they maintain a certain consistency, mix the milk with the beaten egg liquid, stir it evenly, and finally pour it into the prepared egg tart skin, being careful not to be too full, which will swell when baking later. Cranberries, raisins, etc. Can also be added as needed. Put the poured egg tart liquid into the preheated oven and bake at 180℃ for 25 minutes. You should see that the surface of the egg tart is a little yellow. Then take out the egg tart, put it in a cool and ventilated place, and let it dry until it is warm. Be careful not to taste it at the first time to avoid burns.

4. Orleans chicken wings. Prepare chicken wings, New Orleans roasted wing seasoning and honey. Wash the chicken wings, wipe them with kitchen paper, and drain them. In a bowl, add the powder of Orleans roast chicken wings, add the same amount of water, and stir well to make the sauce. Cut the chicken wings a few times before and after to help them taste. Put the chicken wings in a large bowl and mix well with the Orleans roast chicken wing sauce. Seal the mixed chicken wings with plastic wrap and put them in the refrigerator for more than 4 hours. If it can be pickled for one day, the effect will be better. Put tin foil on the baking net, then take out the chicken wings and put them on the tin foil. Brush both sides of the chicken wings with honey. Put the baking net in the oven, bake it up and down, and put the baking tray under the baking net to prevent oil dripping. The temperature is set to 200 degrees and the total time is 30 minutes. /kloc-take out the baking net in 0/5 minutes, brush a layer of honey on both sides of the chicken wings, and turn over. Time is up.