With the rapid development of high-tech, smart kitchen products have entered an unprecedented new era. In just two years, they have been constantly transforming and upgrading, from complex to simple, from single function to integrated Versatile changes. But every time a new thing happens, it has an impact on the original understanding. Faced with the variety of new kitchen appliances with different functions on the market, many people are skeptical. The steam oven can steam and bake and also has the functions of heat preservation, cooking, fermentation, sterilization, etc. It has gradually become the development trend of integrated kitchen appliances in the future. So the question is, what is the principle of microwave heating and steaming oven?

A steaming oven can be simply regarded as a combination of an electric steamer and an electric oven. The steaming surface uses high-temperature steam generated by the gas steam boiler to cook the food in the cavity. The baking surface is heated by plugging in the heating tube, which heats the air in the cavity and bakes the food in the cavity to maturity (this is the same as the heating principle of an electric oven). Steaming and baking can also be used at the same time, commonly known as steam baking, which can preserve the moisture and nutrients rich in food faster.

Compared with microwave ovens, steam ovens have many more functions. There are also many and gentle heating and cooking methods, such as direct injection engine steaming, waterless steaming, original steaming, high-temperature steaming, etc. The dimensional direct injection steaming method can also adjust the steam temperature according to different foods, and the steam is fully covered, so that the heated food can still maintain a delicate taste and delicious nutrition. In addition, in addition to the function of a microwave oven, the steaming oven has a cake baking effect that cannot be compared with a microwave oven. For example, when heating steamed buns, you can choose to steam them first and then bake them. After releasing, the crust will be crispy. The filling is soft. Compared with microwave ovens, the efficiency of heating meals is a little slower, generally taking 5-6 minutes.

In fact, the key to buying a microwave oven or a steam oven depends on your own needs. If you only use it for heating, a microwave oven is enough. If you want to use it for cooking in addition to heating. , it has to be a steam oven, and the steam oven integrates so many functions into one, it can completely replace microwave ovens and other household appliances, and can save a lot of money and kitchen space.