Preparation of dry pot crispy dog:

1. Cut the dog meat into 2.5cm square pieces, add cooking wine, green onion segments, salt, sugar and 20g of ginger slices into a basin and marinate for 30 Hour.

2. Pour cold water into the pot, add the dog meat and bring to a boil over low heat. After the water boils, pick up the meat and cool it for later use.

3. Heat the salad oil in the pot until cooked, add star anise, 10 grams of Sichuan peppercorns, 10 grams of ginger slices, Pixian watercress, and 10 grams of dried chili and stir-fry over low heat until fragrant. Add the dog meat and stir-fry over low heat for 5 seconds. Minutes, take it out of the pot and pour it into a casserole, add 2500 grams of water and simmer over low heat for 30 minutes. Take out the dog meat and remove the star anise, Sichuan peppercorns, dried chili peppers, green onions and ginger.

4. Pour salad oil into the pot, and when it is 70% hot, add garlic, 20 grams of Sichuan peppercorns, 40 grams of dried chili peppers, and millet pepper until fragrant. Add 200 grams of dried sesame seeds, dog meat, and original soup and cook on low heat for 5 minutes. , season with oyster sauce, monosodium glutamate, chicken essence, soy sauce, and green and red pepper cubes, toss twice, then put it into a hot pot with shredded onions, sprinkle with fried sesame seeds, chive segments, and coriander, and sprinkle some alcohol on the bottom of the pot Just light it.