Recipe introduction

Convenient and nutritious steamed tofu with minced meat is most suitable for office workers!

material

Tofu, mustard tuber, meat, shallots, salt, chicken essence, ginger.

working methods

1. Put tofu (preferably tender tofu) into a bowl and sprinkle with a layer of salt to taste (less, the mustard tuber at the back is also salty').

2. Spread shredded mustard on tofu and steam for 20 minutes.

3. Cut the meat into minced meat. Put oil in the pan. When the oil is 80% hot, add Jiang Mo and stir fry.

4. Pour minced meat into the pot and stir fry, add a little soy sauce and stir fry.

5. Sprinkle chopped green onion evenly on the steamed tofu.

6. Pour the freshly fried minced meat on the chopped green onion with oil.

skill

It's best to buy boxed tofu and cut the four corners of the box slightly obliquely, so that the whole tofu can be taken out.

Sauté ed green vegetables with minced meat and steamed tofu

material

A box of tofu, minced meat, a packet of stir-fried dishes, a little chopped green onion and a little soy sauce.

working methods

1, cut tofu into small pieces and put them on a plate.

2. Put minced meat on tofu.

3. Steam for seven minutes.

Bean curd with pickled cabbage and minced meat

Recipe introduction

It looks like a simple dish!

material

Tofu, minced meat, pickled mustard tuber, sweet noodle sauce

working methods

1. Soak tofu, slice it, and set it on the plate;

2, hot oil in the pot, stir-fry minced meat and mustard tuber, add sweet noodle sauce and stir-fry;

3. Then pour the step (2) on the tofu.

Steamed minced meat with tofu

material

Tofu, minced meat, pickled mustard tuber

working methods

Step 1: Wash the tofu, then cut it into small pieces and put it in a bowl.

Step 2: Cut the bagged mustard tuber into pieces. If you are afraid of salt, you can wash a few pieces of mustard tuber, squeeze out the water and chop it up. Then sprinkle mustard tuber on tofu.

Step 3: put a little base oil in the pot, pour the oil into the minced meat and wipe it quickly, then pour in cooking wine and a proper amount of soy sauce and stir fry for two minutes.

Step 4: pour the fried minced meat and soup on the tofu, pour cold water into the steamer, take it out after the water has boiled for a quarter of an hour, and sprinkle some shallots. Eat porridge with it. It's cool!