Dishes such as colorful shrimp and colorful tofu can stimulate children's appetite through beautiful colors. Because children's chewing and digesting ability is limited, children's dishes are mainly chopped, cut and patted, and the change and beauty of the knife method are secondary. Even the raw materials for processing and molding are uniform mud foam, filaments, dice, slices and so on. , highlighting the practical connotation and reducing the aesthetic component.