How to make salty corn porridge:

Put the corn kernels in a juicer and beat them briefly, not too broken, and then set aside

2.? Cut the green onions and kidney beans into small pieces, and cut the leeks into large pieces for later use

3. Put peanut oil in the pot, and after the oil is hot, add the meat, green onions, and kidney beans in sequence. Fry for a few times, then add an appropriate amount of salt and continue to stir-fry.

4. When the kidney beans are halfway cooked, add a small amount of water and wait for the water to boil.

5. After the water boils, pour in the stirred corn kernels. After boiling, add an appropriate amount of water. After boiling, add an appropriate amount of water. Stir occasionally in the middle to prevent sticking to the pan.

6. After boiling for the third time, add the chopped leeks, stir evenly, turn off the heat, and add a little chicken essence.

7. A pot of fragrant and nutritious corn salty porridge is ready.