Bacon 350 grams

Potatoes 1

condiments

Onion amount

Garlic right amount

Appropriate amount of pepper

Ginger amount

Appropriate amount of coriander

step

1. A piece of homemade bacon.

2. Cook the bacon for 20 minutes.

3. Cut the onion, ginger slices and pepper rings, and peel the garlic.

4. Slice the potatoes.

5. Soak the cut potato chips in water for ten minutes to wash off the starch on the surface.

6. Take out the steamed bacon, cool and slice.

7. Put the potato chips in a non-stick pan and fry them in oil.

8. Fry until golden on both sides and serve.

9. Stir-fry garlic and onions in the pan.

10. Add bacon.

1 1. Add soy sauce.

12. Add potato chips.

13. Add pepper rings and shallots and stir well.

14. Finally, sprinkle with chives.

15. A pot of fresh and juicy dried bacon and potato chips is ready.