Pickled cucumber with Schizonepeta: Made according to the steps of cold cucumber. When pickling cucumber, add Schizonepeta together. Pickled ingredients must be mixed with sesame oil first, and then add other seasonings according to your own preferences. The aroma of cucumber and sesame oil can neutralize the taste of Schizonepeta, making this cold dish more refreshing than simple cold cucumber.
Schizonepeta preserved egg tofu: Most people have eaten preserved egg tofu, but it is estimated that few people have eaten Schizonepeta preserved egg tofu. Tofu must be tender and chopped with Schizonepeta. Similarly, after cutting tofu, preserved eggs and Schizonepeta tenuifolia, pour in sesame oil and mix well, then add other seasonings. This cold dish is added with Schizonepeta tenuifolia, so that the taste of tofu is no longer just tender and smooth, and the greasy feeling of preserved eggs will be greatly weakened.
Fried soybean skin with Schizonepeta tenuifolia: traditional frying method, different tastes, shredded soybean skin, Schizonepeta tenuifolia leaves. When the bean skin is almost ripe, add the leaves of Schizonepeta tenuifolia, turn it slightly, add some sesame oil to taste and cook. I believe this dish will definitely surprise your taste buds.
Schizonepeta omelet: Chop Schizonepeta and mix with eggs and flour to make a paste, not too thick. People who often make pancakes can grasp how thin it is, add appropriate amount of salt and seasoning powder, mix well, heat the pan in oil, scoop a spoonful of batter and spread it evenly on the bottom of the pan. When one side is slightly brown, it can be served at the same level. Egg rolls are fragrant, smooth but not greasy, and very delicious.
Schizonepeta soup: This dish takes a chestnut, Schizonepeta mushroom and egg soup. According to the usual practice, the eggs and mushrooms are fried separately, and then mixed and stir-fried until the eggs become small pieces and the mushrooms are slightly burnt. Add Schizonepeta tenuifolia and stir-fry a few times, then add water to make the soup thick. This porridge soup is nutritious and delicious, and it can also prevent colds if eaten regularly.