The yield of celery is very good, so naturally more people grow it. Now you can see celery in the vegetable market almost all year round. It has high nutritional value and can be cooked in various ways. You can eat it as it is, stew it, or eat it cold. My two favorite ways to eat celery

1. Cold celery

Ingredients to prepare: two celery stalks, 3 dried chili peppers, 5 grams of light soy sauce, 3 sesame oil grams, 5 grams of salt, 4 grams of crushed peanuts, 5 cloves of garlic. If you have crushed peanuts at home, you can add crushed peanuts. If you don’t have any, you can use sesame seeds instead. Just heat the pot and then turn off the heat. Put the sesame seeds in. No need. Add oil and blanch lightly for a while until the sesame seeds are cooked, which can add flavor.

First wash the celery, cut it into sections, wash the pot and boil water. After the water boils, add the celery sections, turn to medium heat and simmer for about two minutes before taking it out. If you want it to be crispy, You only need to blanch it for 20 seconds and then run it through cold water.

Put the blanched celery into a basin, add all the ingredients you just prepared and stir evenly, and finally sprinkle with sesame seeds or chopped peanuts.

2. Stir-fried pork with celery

Ingredients to prepare: 300 grams of pork, a stick of celery, half a piece of ginger, 8 grams of salt, a little starch, 8 grams of light soy sauce, cooking wine 5 grams, a little pepper, 4 cloves of garlic, and one green onion.

Wash the meat, cut it into strips and put it in a basin. Add light soy sauce, starch, salt and cooking wine, stir thoroughly and marinate for about two hours. While marinating, wash and cut the celery into sections, and garlic. Crush green onions and ginger into shreds.

Heat oil in a pan. When the oil temperature is 70% hot, add the marinated pork and stir-fry over high heat. This will remove the fishy smell and there is still a lot of moisture in the meat. Yes, it will affect the taste very much. Stir-fry the meat and put it out. Heat the oil again. When the oil temperature is 80% hot, add the Sichuan peppercorns. Fry the Sichuan peppercorns black directly without taking them out. Then put the celery into the pot and stir. Stir-fry, add the meat when the color of the celery turns darker, continue to stir-fry for about five minutes, then remove from the pan and plate.

It is best to taste it before serving it, because the soy sauce used in every household is different, so it is difficult to know the amount. If it is relatively light, you can also add a little salt before serving it. .