In high school, scrambled eggs with tomatoes, eggplant pots, fish-flavored eggplant seeds, kung pao chicken, fried meat with cucumbers, fried meat with carrots, shredded hot and sour potatoes, and fried minced meat with sour beans were the most common things in the canteen, but my favorite was potatoes. Every time I cook for me in the canteen, I will ask my aunt to give me more potatoes, and I will never be tired.