1, a carp (about a catty), cleaned and cut in half.

2, half a green bamboo shoot (about two), shredded.

3, a small piece of ginger, sliced, and the other little finger smashed into a spoon.

4, three onions, cut into sections.

5, two spoonfuls of cooking wine.

6, a spoonful of sesame oil.

7. Two spoonfuls of soy sauce.

8, salt amount.

9. One teaspoon of monosodium glutamate or chicken essence.

Exercise:

1, ginger slices, onion segments, cooking wine, salted fish marinade 15 minutes or more.

2. Add soup or water to the fish tank and steam in a boiling water steamer for 15 minutes.

3. After taking it out, pour the soup in the fish tank into the wok and bring it to a boil.

4. Add shredded green bamboo shoots and chicken essence and cook for two minutes.

5. Pour the fish into the pot and add sesame oil to serve.