condiments
Please click to enter a picture description.
Water chestnut 300g
condiments
carrot
1?o'clock
verdant
1?o'clock
salt
1?o'clock
peanut oil
1?o'clock
The practice of stir-frying horseshoes
1.
Water chestnut grows in water, and its epidermis is easy to carry bacteria, so it must be washed before cooking.
Please click to enter a picture description.
2.
Peel off the skin
Please click to enter a picture description.
3.
Wash and slice
Please click to enter a picture description.
4.
Cut carrots into pieces and onions into sections.
Please click to enter a picture description.
5.
Put oil in the pan and stir-fry the onions until fragrant.
Please click to enter a picture description.
6.
Pour water chestnuts and carrots, which are mainly used for color matching and cooking.
Please click to enter a picture description.
7.
Stir-fry and season with salt.
Please click to enter a picture description.
8.
Pot, slightly sweet and salty, crispy and delicious.
Please click to enter a picture description.
Finished product drawing of fried horseshoe
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Cooking tips
1, when you buy water chestnut again, the water chestnut skin is purple, the meat is white, the buds are thick and short, there is no damage, and it is best to have some soil.
2. Expose the water chestnut in the sun, so that it can be preserved for a long time, and the dried water chestnut is more sweet and delicious.
3, water chestnut should not be eaten raw, because water chestnut grows in mud, and there may be more bacteria and parasites attached to the epidermis and inside, so it must be washed and cooked before eating, and the cooked water chestnut is sweeter.