Celery juice's approach:

Recipe ingredients: 250g fresh celery.

Production method: Wash fresh celery, blanch in boiling water for 2 minutes, and chop it to get juice.

How to stir-fry beef with celery;

Recipe ingredients: celery 150g, tender beef 300g, salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.

Production method:

1. Slice celery, cut beef into 2cm long slices, put into a bowl, add baking soda, soy sauce, pepper, starch, Shaoxing wine, Jiang Mo and clear water, soak for 1 0min, and then add peanut oil for pickling1hr.

2. The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil.

3. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery segments and stir fry for about one minute. Add salt, sugar and water and simmer for about 5 to 10 minute. Add monosodium glutamate and starch to blend. Stir fry beef with celery.