"Today, I made a casserole bacon with bacon. Ordinary ingredients absorb the essence of bacon and become oily and fragrant. That special fragrance can't be given by various seasonings. "
material
condiments
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300 grams of smoked bacon
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Cauliflower 1 piece
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Carrot half root
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2 celery stems
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6 green garlic seedlings
condiments
Welsh onion
1 tree
pepper
four
soybean
1?o'clock
salt
1?o'clock
The method of casserole bacon
1.
Rinse pork bacon with clear water;
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2.
Sliced, fat meat and lean meat have distinct lines, showing meat flavor;
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3.
Cut cauliflower into small pieces, slice carrot obliquely, and cut celery and garlic into inches;
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4.
Pour a little oil into the wok and stir-fry the smell of chopped green onion;
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5.
Pour the bacon into the pot and stir fry;
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6.
Add four dried red peppers and stir fry;
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7.
Pour a small amount of soy sauce;
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8.
Stir-fry cauliflower, celery and carrot in a pot;
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9.
Sprinkle a little salt and pour a little hot water;
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10.
Pour all the meat and vegetables into the casserole, turn to low heat, stew for about 5 minutes, and sprinkle with green garlic seedlings before taking out.
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Casserole bacon finished product map
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Cooking tips
1. The bacon is salty with a little oil and salt;
2. Add a little hot water to the casserole, which can be heated well and will not dry; If you like crispy dishes, you can stir-fry them directly in the wok until they are cooked.