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Fried pork with mushrooms and pork with mushrooms?

Technology: frying technology: frying?

Mushroom pork production materials: fried meat with mushrooms: ingredients: ingredients:? Pork (lean meat) 200g mushroom (fresh) 200g pork (lean meat) 200g mushroom (fresh) 200g? Seasoning: 75g of lard (refined), 3g of salt, cooking wine 1 0g, scallion 1 5g, starch (corn)10g of monosodium glutamate, 8g of ginger, pepper powder10g, and pepper10g. Seasoning: lard (refined) 75g, salt 3g, cooking wine 10g, onion 15g, starch (corn) 10g, monosodium glutamate 3g, ginger 8g, pepper powder 1g, pepper 1g?

Practice: practice:

Meat and mushroom slices; 1. Slice meat and mushrooms separately; ? 2. Mix the meat, salt, cooking wine and wet starch slurry evenly; 2. Mix meat with salt and cooking wine, and wet starch on the pulp; ? 3. Use cooking wine, monosodium glutamate, onion, ginger, broth, pepper noodles, black pepper and wet starch to make juice; 3. Mix cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch into juice; ? 4. Heat oil in a wok, add meat after the oil is hot, and push the bottom with a spoon until the pork spreads; 4. Heat the wok and pour in the oil. After the oil is hot, put the meat slices and push them with a spoon until the shredded pork is scattered; ? 5. After the taste fades, add mushrooms and stir-fry for a few times, then pour the adjusted juice, and turn it evenly when it bubbles. 5. Add mushrooms and stir-fry a few times, then pour in the appropriate juice and turn it evenly when foaming.

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English cookbook: You need four eggs, three tomatoes, an onion, a little oil, salt and pepper. First slice the onion and tomato, then fry the sliced onion and oil in a frying pan until it turns light brown, then add the tomatoes after frying the tomatoes and onions for about two minutes, add some salt and pepper, put the four eggs in a bowl, stir with a fork for one or two minutes, put a few spoonfuls of oil in the frying pan, and finally put the tomato mixture on a plate. You need to prepare 4 eggs, 3 tomatoes, 1 onion, a little oil, salt and pepper. First cut the onion and tomato into sections, then fry the onion in a frying pan until dark brown, then add the tomato and fry for about 2 minutes, and add a little salt and pepper to taste (for later use). Beat 4 eggs into a bowl and stir with a fork 1 2 minutes. Heat a few spoonfuls of oil in a frying pan, pour in the egg paste and mix it with the (fried) tomatoes. Finally, serve.