Today, I stewed tofu with northern brine tofu. Seasoning with garlic and pepper makes it more exciting and fragrant. Absolutely suitable for autumn and winter.

Come and see this delicious tofu with me.

Method for making garlic-flavored tofu

Step by step

1

The ingredients are ready, tofu, millet pepper, coriander and garlic cloves.

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2

Cut garlic cloves into small pieces and pepper into small pieces.

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three

Cut tofu into small pieces

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four

Heat oil in a wok, add tofu and fry over high heat.

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five

Fry the tofu until all sides are golden, and take it out of the pot for later use.

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six

Saute minced garlic and pepper.

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seven

Pour in the fried tofu.

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eight

Add oyster sauce, soy sauce and salt, add water and stew for 5 minutes, then thicken coriander and water starch.

Garlic tofu finished product map

Cooking skills of garlic-flavored tofu

skill

The amount of pepper is controlled by yourself and determined according to the individual's tolerance. If you can't eat spicy food, you can only add garlic to taste. In autumn, eating garlic properly can increase the body's resistance. And the smell of garlic is almost gone after heating. Eat some tea or raw peanuts after eating, and there will be no odor in your mouth.

Stir-fried tofu should be stewed with seasoning for a few minutes, and the amount of seasoning should be controlled according to the amount of tofu. I like to put coriander, and finally add some coriander to refresh myself.