With the improvement of people's living standards, steaks, once belonging to western restaurants, now often appear on everyone's table. Besides eating steaks in restaurants, we often buy steaks to fry at home. First, we can eat it at any time. Second, it's cheaper to eat steak at home than in a restaurant, but often the steak we fry feels something missing. Actually, it has something to do with what kind of fried steak we use

What oil should be used for frying steak? Many people say to use butter. In fact, butter is full of milk flavor, and it is easy to mask the taste of beef itself. Some people recommend butter because the maturity of butter is easier to control and it is not easy for novices to fry.

Olive oil tastes light and not greasy, so some people suggest using olive oil, but heating at high temperature will destroy its nutrients. Olive oil is actually more suitable for cold salad.

Others say to use salad oil, which is often eaten in daily life. Salad oil can be used for stir-frying and cold salad in our daily life, but it is easy to fry steak when it is burnt, which is suitable for experienced steak frying hands.

What kind of fried steak is the most suitable?

In fact, in order to ensure the original flavor of steak, it is best to use the butter that comes with the steak, but it is impossible for every steak we usually buy to be fat and thin with a lot of fat, especially when we buy filet mignon, that is, the thin slices of beef tenderloin, which are basically fat-free. If you don't fry the steak, it will definitely not only stick to the pot, but also paste it. What kind of oil should we use for frying steak?

Peanut oil, which we usually eat, has a weak taste, and frying with beef can stimulate the inherent flavor of beef, so peanut oil is relatively suitable for frying steak.

Knowing what oil is suitable for frying steak, you should pay attention to the following details when frying steak. When the steak is thawed, it needs to be thawed in the refrigerator about 6 hours in advance. Try not to thaw directly and quickly with water. Beef thawed quickly with water tastes bad. In addition, the thawed steak can be directly soaked in kitchen paper and then marinated and cooked. After the beef is out of the pot, you can let it stand for 5-8 minutes to get the juice before eating. The steak tastes juicy and tender at this time.