Are you worried that your craft won't be on the table, you don't want to lose face, you don't want to lose your grade, you don't need to be too complicated and too technical ... I recommend an automatic and faster hospitality dish without thinking-spicy cabbage fried meat.

Just look at the color, and your mouth is watering. At the entrance, it is salty, sweet and sour, with the crisp fragrance of spicy cabbage and the tender and juicy pork. Stir-fried meat with spicy cabbage is a good choice with rice, water or drinks.

material

Ingredients: spicy cabbage 250g, pork 250g;

Accessories: a little fat, peanut oil, sugar, soy sauce, oyster sauce, cooking wine and white sesame seeds.

Stir-fried meat with spicy cabbage

1

If it's a whole spicy cabbage, cut it into small pieces.

2

Slice the fat and lean meat.

three

Put a little oil in the pan and fry the fat on low heat.

four

Fry until the grease is dry and turn to high heat.

five

Add lean meat and stir fry.

six

Add cooking wine and stir-fry until white.

seven

Add oyster sauce and stir fry.

eight

Add soy sauce, turn to low heat and stir fry.

nine

Stir-fried until the meat has completely changed, and there is no original red meat. Turn to high heat, add spicy cabbage and white sugar and stir fry.

10

Stir-fry until the shovel can be easily inserted into the meat, turn off the heat and sprinkle with white sesame seeds.

skill

skill

1, lean meat, preferably pig neck and shoulder meat, moderately fat and thin;

2. If there is no fat, you don't need it, but if you use lard extracted from fat, the food will be more fragrant;

3. If you buy a cut spicy cabbage, you don't need to process it;

4. Spicy cabbage does not need to be washed, and it is directly fried with the original vegetable soup;

5, spicy cabbage itself is salty, no need to add salt;

6, spicy cabbage is very sour, put some sugar to neutralize the taste, still fresh, try not to save sugar;

7, the amount of spicy cabbage, pork is not specific, follow one's inclinations.