Strawberries, instant oats, water, milk, salt.

1, strawberry about 1/3 cups, wash, drain, slice, add 2 tablespoons of compacted brown sugar, stir and let it marinate for a while until the sugar juice comes out.

2. Add 1 3/4 cup of water, 1 3/4 cup of milk and14 teaspoon of salt to the pot. When the water is warm, add 2 cups of instant oats and cook for about 5-6 minutes. Be sure to stir more in the middle, otherwise it will stick to the pot. The amount of water, milk, oats and salt can be adjusted according to individual needs.

3. Put the cooked oats in a bowl, scoop a tablespoon of sour cream on it (I didn't put this, but most friends in China don't like the taste of sour cream, and I don't like it either, hehe), then put the pickled strawberries and sprinkle with a little brown sugar. You can eat! !