The meat of soft-shelled turtle has the delicious taste of chicken, deer, cow, sheep and pig, so it is known as "five flavors of good meat". In the turtle's body, there is no carcinogenic factor, and the value of the turtle has greatly increased. Let's take a look at this recipe: how to stew nail fish in a pressure cooker.

Practice of stewing nail fish in pressure cooker

Look at the raw materials first:

Ingredients: soft-shelled turtle

Accessories: Radix Astragali and Fructus Lycii

Seasoning: onion, ginger, garlic, cooking wine, salt and coriander.

1

Turtle.

2

Astragalus, Lycium barbarum.

three

Ginger and garlic.

four

Put all the ingredients in an electric pressure cooker (except salt and coriander).

five

And onions.

six

Add clear water, subject to the tortoise not passing. Add cooking wine.

seven

Turn on the power and cover the pot. Set the time to 30 minutes.

eight

The pot is out. When cooking, add salt to taste. If you like coriander, put it in. Don't put it if you don't like it.

nine

Serve.

Stewing soft-shelled turtle in pressure cooker should be avoided.

1. Carp and its extract can effectively prevent and inhibit liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy.

2. Soft-shelled turtle also has a good blood purification effect, which can reduce blood cholesterol if eaten regularly, and is beneficial to patients with hypertension and coronary heart disease;

3. Soft-shelled turtle can also "replenish strain, strengthen yang and greatly replenish yin";

4. Eating soft-shelled turtle also has a certain auxiliary effect on patients with tuberculosis, anemia and physical weakness.

Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.

Cooking skills of soft-shelled turtle stewed in pressure cooker

When cleaning the turtle, scald the turtle with boiling water and remove the fish skin. Soak in turtle gall 10 minute, then take it out and wash it with clear water before cooking. Please click "Turtle Slaughtering Method" for the specific method of turtle slaughter.

Selection method of soft-shelled turtle

1, mainly depends on various parts of the tortoise. Excellent soft-shelled turtle with complete appearance, no injury, muscular hypertrophy, shining abdominal armor, blurred back scapula and ribs, thick and upturned skirt, stout legs and agile movements; On the contrary, it is an inferior turtle.

2. Grab the turtle's anti-leg nest by hand, such as a fast-moving, four-legged, fierce and powerful turtle; If the activity is not flexible, the four feet move slightly or even don't move, it is an inferior turtle.

3. Check whether there is crochet on the high collar. Soft-shelled turtle with hook and needle can't be stored for a long time and transported for a long distance. Inspection method: You can stimulate the turtle's head with hard bamboo chopsticks, let it take a bite, then stretch its neck with one hand and touch it with the other.

4. Try to turn the tortoise upside down and lay it flat on the ground. If you can turn over quickly, escape quickly and move flexibly, you are a superior turtle; If the turnover is slow and the action is slow, they are all inferior turtles.

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If you are satisfied, adopt it ~ ~ ~ ..........................................