1. Material: 1 chicken leg (boneless and skinless), 1 chicken breast (boneless and skinless), 1 egg yolk, 1 tablespoon oil, 1 tablespoon salt, 1 tablespoon salt.

2. Twist the chicken legs and breasts into fine meat or chop them with a knife.

3. Beat the chicken for 5 minutes to form a filling, add the marinade and stir evenly clockwise.

4. First, squeeze the stuffing into a circle and divide it into equal parts. Put 1 tbsp oil in the pan, add hamburger chicken stuffing, flatten it with a shovel and fry on both sides. Chicken burgers are ready.