Sparerib half a catty

Three tomatoes

Pleurotus eryngii 1

Corn 1 root

1 carrot

Half a slice of ginger

A little cooking wine

A little salt

How to make tomato and Pleurotus eryngii soup?

Wash the ribs and soak them in water 1 min. Remove floating objects and blood.

In a large casserole, add water, pat ginger and put it in water. Put the ribs in the water. Add some cooking wine and vinegar to help the calcium in the bones spread into the soup.

Cover, bring to a boil, and turn the heat down. Stew 1 hour.

At this time, you can cut corn, carrots, Pleurotus eryngii and tomatoes into small pieces. reserve

After one hour, add carrots, Pleurotus eryngii and corn to continue stewing.

At this time, tomatoes will be fried with high fire, and all the juice will be poured into the soup pot. Cover the pot and stew 15 minutes. Add salt and turn off the fire! It worked! This soup is delicious without monosodium glutamate. A man drank two bowls!