condiments

Minced pork

500 grams

Thin shutter

2 sheets

condiments

olive oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

Cooking wine

Proper amount

albumen

Proper amount

Chopped green onions

Proper amount

step

1. Add salt, cooking wine, egg white, chopped green onion and oyster sauce to minced meat, and stir clockwise until thick.

Prepare thin shutters

3. The middle of the thin shutter is cut into squares.

Spread minced pork evenly.

5. Roll up the sharp corner in the middle and fold up the diagonal corners on both sides.

roll up

7. Put it in a flat basin so that it won't bend.

8. Put cold water on the pot

9. Cover the fire and steam 10 minute.

10. 10 minutes later, the juice has been slowly steamed out, and the venetian blinds on the surface will be a little dry. Sprinkle appropriate amount of olive oil, cover with steam 10 minutes to turn off the heat.

1 1. Take it out and let it cool.

12. Slice and eat after cooling.