Taste: Sour and salty technology: Pickled western-style sauerkraut. Material: Ingredients: 5000 grams of Chinese cabbage (especially white leafy vegetables).
Accessories: carrot 200g.
Seasoning: 250g apple, 5g fennel, 2 fragrant leaves, 5g dried pepper, 5g pepper and salt 100g. The characteristics of western-style sauerkraut are: fragrant and refreshing, salty and sour. Teach you how to cook western-style sauerkraut, and how to cook western-style sauerkraut is delicious 1. Remove the roots of Chinese cabbage and carrots, wash them, remove the old leaves of Chinese cabbage, peel the carrots, and cut them into 0.4 cm shreds. The apple is pedicled, washed and cut into 0.5 cm thick slices. 2. Put the cabbage and shredded carrot into a clean basin, sprinkle with salt, fennel, pepper granules, fragrant leaves and dried peppers, mix well, put one layer into a sterilized jar (enamel bucket), and then put another layer of apple slices. After stacking the four layers in this way, compact them hard, add a sterilized wooden cover on the jar, press the cleaned stone on it and cover the jar mouth. Ferment in a greenhouse at about 35℃ for 3-4 days. When cabbage is fermented to produce soup, foam and fragrance, take out the wooden cover and stone, cover it, put it in the fresh-keeping room of cold storage, and store it at about 3℃ for later use. When eating, drain the soup and serve it. Tip: When eating, you can add shredded onion and vegetable oil and mix well. It has the effect of appetizing and relieving boredom. It is often used as a side dish and seasoning for greasy dishes, and also used to make sauerkraut soup, stewed Chinese cabbage and sauerkraut salad. The practice of stewing sauerkraut with tomato introduces this dish and its function in detail: home-cooked recipe
Taste: sour and sweet technology: stewed tomatoes and sauerkraut. Ingredients: Main ingredient: 500g pickled sauerkraut (see making this dish).
Accessories: clean onion 100g.
Seasoning: tomato sauce 100g, vinegar essence 5g, sugar 50g, fragrant leaves 1, dried pepper 1, chopped pepper 2g, refined salt 10g, chicken soup 250g (see this flavor) and vegetable oil 100g. Characteristics of stewed sauerkraut with tomato: it tastes like litchi, sweet, sour and salty. Teach you how to make tomatoes and sauerkraut. How to make tomato and sauerkraut delicious? 1. Squeeze shredded sauerkraut and onion. 2. Cook until the oil is 50% hot, add shredded onion and stir-fry until slightly yellow, add tomato sauce and stir-fry red oil, then add shredded sauerkraut and stir-fry until half-cooked, add clear soup, fragrant leaves, dried peppers, shredded pepper and salt, cover, simmer (stew) over medium heat, add sugar and vinegar, and serve. Tip: It is often used as an ingredient for all kinds of meat hot dishes and greasy dishes, such as making "stewed fish with sauerkraut", "grilled fish with sauerkraut" and "western-style braised trotters". The practice of western-style stewed sauerkraut introduces this dish and its function in detail: the home-cooked recipes of other countries
Taste: sweet and sour technology: stewed western-style stewed sauerkraut. Material: main ingredient: 500g clean vegetables.
Accessories: clean onion100g, clean cooked potato100g.
Seasoning: vinegar essence 10g, sugar 25g, fragrant leaves 1g, fennel seeds 5g, refined salt 10g, vegetable oil 10g, and chicken soup 250g (see this flavor). Characteristics of western-style stewed sauerkraut: it tastes like litchi, sweet, sour, salty and refreshing. Teach you how to cook western-style stewed sauerkraut, and how to cook western-style stewed sauerkraut is delicious 1. Shred cabbage and onion, and grind potatoes into mud with a sterilized meat grinder. Mix shredded Chinese cabbage with salt, marinate for 30 minutes, and squeeze out all the water. 2. Cook the pot, put the oil to 50% heat, add shredded onion and stir-fry until it is slightly yellow, then add shredded cabbage and stir-fry until it is half cooked, add clear soup, fragrant leaves and fennel seeds to boil, cover the pot, switch to medium fire (stew) until it is cooked, add sugar and vinegar, mix well, add mashed potatoes and mix well, cook until it bubbles, and plate.