Many Hong Kong artists are crazy about it. It is said that Aaron Kwok packed up the chafing dish when he left. fire

The most important thing in the pot is the bottom of the soup. There are as many kinds of soup bases as there are shops, but no one knows the material and making method of soup bases.

I like to eat Sichuan food. The spicy degree of hot pot is graded. Yuanyang hot pot is half spicy and half not spicy, so you can choose.

Different from other hot pots, duck blood is indispensable in the materials, as well as tofu, tripe, beef offal, chicken and so on. price

Ge Feng is thrifty, equivalent to RMB 100 to several thousand yuan.

Yanji: dog meat hotpot

When you arrive in Yanbian Korean Autonomous Prefecture, you can't eat dog meat. Like other parts of this country, eating fire is very popular here.

Pot, Korean dog meat hotpot. Special pot bottom, stewed dog meat and dog ribs. Only fresh is spicy. probably

Yanji is too cold, dog meat should be supplemented with Chili. Eat it all year round, and it is best to cure a cold in summer!

Shenyang: Sichuan hotpot

Just like in other cities, Sichuan hot pot is as popular on the streets of Shenyang. Sichuan hot pot tastes very heavy and delicate.

Delicious and spicy is similar to the strong and rough northeast cuisine, and it is very suitable for Shenyang people's taste. Speaking of which, eat.

Spicy, the northeast is also a leader. In fact, the bosses who really went to Shenyang Sichuan Hot Pot Restaurant felt that they had found the right place.

Yang people's enthusiasm makes them regard this place as their second hometown.

Shenzhen: Chongqing hotpot

Shenzhen seems to be an easy city to land in, and you can find any style of food. Of course, now

The hottest thing is hot pot. A website named Shenzhen Yi launched a special topic of "hot pot" diet. Chongqing Hotpot, (Huojia

Ba) Zi Hotpot, Original Old Hotpot, Chaotai Hotpot, Fat Beef Hotpot, Huizhou Hotpot, Tanyutou Hotpot,

Japanese hot pot ... what a hot pot contest! Chongqing hot pot is mainly spicy, salty, sour and spicy, which is divided into clear soup and fire.

Pot, red soup hot pot, Yuanyang hot pot. Good at mixing soup, diverse raw materials, meat and vegetables, wide adaptability.

Unique style, lively scenes and other characteristics, so the hottest Pengcheng.

Yibin: Hot pot with diced fish with yellow pepper.

The diced yellow pepper on the edge of the Yangtze River is "Bashi diced yellow pepper". What do you mean by "Bash"? This is Sichuan dialect, but it is very good.

It couldn't be better. The diced yellow pepper made in Yibin is not braised or steamed, and is mostly eaten in Sichuan cuisine.

Pot, the meat is tender.

Luzhou: Fish Head Hotpot

Sichuan hot pot originated in Luzhou, which is an important town in southern Sichuan where the Yangtze River and Tuojiang River meet. The hot pot industry here is booming, which has created Xu.

Multi-brand hotpot restaurant. Fish head hot pot includes Yangtze River fresh fish with diced yellow pepper, casserole fish, soup fish, etc., which are often spicy and delicious.

Dry fire, the flavor of southern Sichuan is outstanding.