condiments

Yaozhu 25g

20g shrimp

Lean meat100g

Rice180g

condiments

energy

1?o'clock

salt

Proper amount

Practice of lean porridge with dried shrimps and scallops

1.

Get the materials ready.

2.

Wash scallops. Soak the shrimps in water for 20 minutes.

3.

Cut the meat into small strips and marinate it with a little salt for a while.

4.

After the rice is washed clean, add water according to the rice-water ratio of 1:5, add lean meat and dried shrimps, and press the porridge button.

5.

Cook until the rice blooms, and add scallops.

6.

Sprinkle a little pepper.

7.

Finally, season with salt.

Cooking tips

Soak the required amount of rice for half an hour before cooking, so that the rice will rot easily.