1. Southern Jiangsu, with Wuxi as the center, loves sweets. Such as sweet and sour pork ribs, wonton in chicken soup and steamed buns.

2. Northern Jiangsu, with Xuzhou as the center, is partial to pasta. Such as cakes and noodles. The food is salty and spicy.

Shanghai: Sweet mouth. But now I also like to eat spicy food. Shanghai cold noodles, grass head, steamed

There are still differences between Zhejiang, northern Zhejiang and southern Zhejiang. Coastal people like to eat salty food, and seafood should be light or raw. Dishes: West Lake vinegar fish, Dongpo meat, mud snail, drunken shrimp, choking crab, fish head, etc.