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How to cook braised tofu and how to eat it well
condiments

320 grams of bean curd

Garlic 1

2 red peppers

2 garlic.

Proper amount of soy sauce

Appropriate amount of oyster sauce

Appropriate amount of chicken powder

Proper amount of salt

2 star anise

2 pieces of cinnamon

3 fragrant leaves

Appropriate amount of starch

Proper amount of sugar

Steps of braised tofu

1.

First soak the tofu in water, squeeze out the excess water in the tofu bubble and put it aside. Then wash the pepper, garlic and garlic.

2.

Dice garlic, garlic and pepper. Heat oil in a pot, add star anise, cinnamon, fragrant leaves, add garlic and pepper to stir fry until fragrant, and then pour in a bowl of water.

3.

Add tofu and sugar, stir fry, then add soy sauce, oyster sauce and starch, and start stewing. Add garlic, salt and chicken powder when the juice is almost harvested. You can boil the pot.