Chicken curry is one of the hot dishes, and the main ingredient is potatoes. The cooking skill of curry chicken is mainly burning, and the taste belongs to curry flavor. Taste: This dish is mainly salty, slightly sweet and spicy, with a strong curry flavor. ?

Making this dish directly with ready-made seasonings is very simple for beginners, with no technical difficulty and fast speed.

Chicken curry?

Materials? Chicken leg, carrot and potato curry chicken seasoning

Practice?

Raw materials are in reserve.

Add 400 ml of water to the delicious curry chicken seasoning and stir well.

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Cut the chicken leg into pieces.

Dice carrots and potatoes.

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Heat the oil pan, add the chicken pieces and fry until the surface is yellow.

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Add carrots and potato pieces and stir fry slightly.

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Pour in chicken curry sauce.

Stew over medium heat until the soup is thick and all the ingredients are soft and rotten.