1

Ingredients: eggs, eggplant

2

Beat the eggs into a bowl and add some cooking wine.

three

Beat into egg liquid for use.

four

The eggplant is pedicled and washed.

five

Chopping board. Chopping board.

six

Heat oil in a wok, add chopped eggplant, fry until soft, and take out.

seven

Then, leave a proper amount of base oil in the pot, add the egg liquid, stir-fry and slice.

eight

Then, add the fried eggplant and stir fry.

nine

Finally, add the right amount of salt.

10

Add appropriate amount of chicken essence.

1 1

Season and stir well. Serve.

12

Take out the pan and put it on the plate.